Step inside the weird and wonderful world of zoos, where all four corners of our planet come together. We're opening the gates, just for you! Join us on an epic behind-the-scenes adventure of zoos and aquariums. From tigers and tortoises to giraffes and jellyfish, you'll learn about hundreds of different animals and how they are looked after by their keepers.

Step inside the weird and wonderful world of zoos, where all four corners of our planet come together. We're opening the gates, just for you! Join us on an epic behind-the-scenes adventure of zoos and aquariums. From tigers and tortoises to giraffes and jellyfish, you'll learn about hundreds of different animals and how they are looked after by their keepers.

This behind-the-scenes guide showcases a huge range of incredible artifacts from history and reveals the hard work, care, and effort that goes into collecting, preserving, and storing them. Ever wondered what happens to an astronaut's spacesuit after it's been worn on the Moon? Or how the world's most valuable diamond is looked after? Find out all about how museums work and the...(展开全部)

You want a play to be challenging, ambitious, nuanced and complicated. You also want it to sell tickets. You want to make art, and you know you’re in show business. These are some of the balancing acts that the National Theatre, and this book, is about. This is the inside story of twelve years at the helm of Britain’s greatest theatre. It is a story of lunatic failures and spec...(展开全部)

萨姆·沃克，《华尔街日报》企业新闻版副主编，该部门主要负责《华尔街日报》的头版深度报道和调查性报道项目。沃克曾担任过记者、专栏作家，他在2009年创立了《华尔街日报》屡获殊荣的每日体育报道版块，同时也是畅销书《梦幻国度》的作者。

萨姆·沃克，《华尔街日报》企业新闻版副主编，该部门主要负责《华尔街日报》的头版深度报道和调查性报道项目。沃克曾担任过记者、专栏作家，他在2009年创立了《华尔街日报》屡获殊荣的每日体育报道版块，同时也是畅销书《梦幻国度》的作者。

This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissb...(展开全部)

Beer may be the common beverage of the people, but it is far from simple. With 10,000 years of history, more than 900 identified flavours, dozens of styles, and thousands of breweries around the world, beer is as complex as its grape-based neighbors in the liquor stores. It is an artistic creation, brewed from dozens of possible ingredients and processed in hundreds of differen...(展开全部)

This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissb...(展开全部)